The Italian food environment may confer protection from hyper-palatable foods: evidence and comparison with the United States
BackgroundMulti-national food corporations may saturate country-level food systems with hyper-palatable SPDT 48V Relay foods.However, the degree to which global food corporations have been integrated into country-level food systems may vary.Italy has largely retained local food production and may have low hyper-palatable food (HPF) availability in